NANBAN FOOD

Nanban serves Japanese soul food with roots in the southern island of Kyushu, where bold flavours and foreign influences reign supreme. 

We also take inspiration and culinary cues from Brixton Market, with its incredible selection of global ingredients and fresh produce.

EVENING MENU

Be quick!!
25% Off Food

Order between 5:00pm and 6:00pm every day

Early bird catches the worm as they say! Enjoy our full menu at 25% off when you order between 5:00pm and 6:00pm every day. That means you can treat yourself before going somewhere else like the cinema or concert.

SMALL PLATES

Japanese izakaya meals are comprised of a series of small plates, to be combined for snacking, sharing, or full-on feasting!

Our small dishes are based on traditional southern Japanese recipes, spiked with ingredients from Brixton Market. We recommend 1-2 small plates per person plus a main dish for a full meal. Leave room for dessert!

RAMEN & TSUKEMEN

Ramen: A big bowl of Japanese soul.

Tsukemen: a kind of deconstructed ramen, with noodles and toppings served separately from the broth to preserve the texture of the noodles and consistency of the broth. To eat, simply grab some noodles and toppings, dip and swirl them in the broth, then hoover it up with great vigour, interspersed with gulps of beer or sake.

CHEF TIM'S SPECIALS

These unique dishes are the product of Chef Tim Anderson’s years of culinary exploration across the southern Japanese island of Kyushu, combined with his love for the incredible selection of global ingredients found in Brixton Market.

SIDES

DESSERTS

Lunch MENU

SMALL PLATES

Japanese izakaya meals are comprised of a series of small plates, to be combined for snacking, sharing, or full-on feasting!

Our small dishes are based on traditional southern Japanese recipes, spiked with ingredients from Brixton Market. We recommend 1-2 small plates per person plus a main dish for a full meal. Leave room for dessert!

RAMEN & TSUKEMEN

Ramen: A big bowl of Japanese soul.

Tsukemen: a kind of deconstructed ramen, with noodles and toppings served separately from the broth to preserve the texture of the noodles and consistency of the broth. To eat, simply grab some noodles and toppings, dip and swirl them in the broth, then hoover it up with great vigour, interspersed with gulps of beer or sake.

CHEF TIM'S SPECIALS

These unique dishes are the product of Chef Tim Anderson’s years of culinary exploration across the southern Japanese island of Kyushu, combined with his love for the incredible selection of global ingredients found in Brixton Market.

SIDES

DESSERTS

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