Nanban food and drinks

Nanban serves Japanese soul food with roots in the southern island of Kyushu, where bold flavours and foreign influences reign supreme. 

We also take inspiration and culinary cues from Brixton Market, with its incredible selection of global ingredients and fresh produce.

Evening menu

Be quick!!
25% off food

Order between 5:00pm and 6:00pm every day

Early bird catches the worm as they say! Enjoy our full menu at 25% off when you order between 5:00pm and 6:00pm every day. That means you can treat yourself before going somewhere else like the cinema or concert.

Small Plates

Japanese izakaya meals are comprised of a series of small plates, to be combined for snacking, sharing, or full-on feasting!

Our small dishes are based on traditional southern Japanese recipes, spiked with ingredients from Brixton Market. We recommend 1-2 small plates per person plus a main dish for a full meal. Leave room for dessert!

Ramen & Tsukemen

Ramen: A big bowl of Japanese soul.

Tsukemen: a kind of deconstructed ramen, with noodles and toppings served separately from the broth to preserve the texture of the noodles and consistency of the broth. To eat, simply grab some noodles and toppings, dip and swirl them in the broth, then hoover it up with great vigour, interspersed with gulps of beer or sake.

Chef Tims Specials

These unique dishes are the product of Chef Tim Anderson’s years of culinary exploration across the southern Japanese island of Kyushu, combined with his love for the incredible selection of global ingredients found in Brixton Market.

Sides

Desserts

Lunch Menu

Small Plates

Japanese izakaya meals are comprised of a series of small plates, to be combined for snacking, sharing, or full-on feasting!

Our small dishes are based on traditional southern Japanese recipes, spiked with ingredients from Brixton Market. We recommend 1-2 small plates per person plus a main dish for a full meal. Leave room for dessert!

Ramen & Tsukemen

Ramen: A big bowl of Japanese soul.

Tsukemen: a kind of deconstructed ramen, with noodles and toppings served separately from the broth to preserve the texture of the noodles and consistency of the broth. To eat, simply grab some noodles and toppings, dip and swirl them in the broth, then hoover it up with great vigour, interspersed with gulps of beer or sake.

Chef Tims Specials

These unique dishes are the product of Chef Tim Anderson’s years of culinary exploration across the southern Japanese island of Kyushu, combined with his love for the incredible selection of global ingredients found in Brixton Market.

Sides

Desserts

Drinks menu

Be happy

5:00pm-7:00pm every day

Enjoy happy hour on selected cocktails, beers, wines and spirits every day from 5pm - 7pm. 

Beers

Classic Cocktails

Signature Cocktails

Virgin Cocktails

Sake

In Japan there is a saying:‘food and sake do not fight.’ It’s true - you won’t find a better pairing for Japanese cuisine than the drink that has been served alongside it for centuries.

Shochu

Shochu is the spirit of southern Japan. It can be distilled from almost anything, most commonly sweet potato, rice, or barley. Flavours can be light and clean like vodka, sweet and fruity like rum, or rich and earthy like whisky.

White Wine

Red Wine

Sparkling

Japanese Spirits

Nanban offers a full range of Japanese whisk(e)ys. A lot are very rare and various bottles are available periodically.

Soft Drinks

We offer a fine selection of Lalani Green Teas, Japanese soft drinks and a comprehensive selection of juices

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