A Message from
Chef Tim Anderson
To all our guests
First of all, I would like to thank you all sincerely for your custom at Nanban. The sudden downturn in business that our entire industry is going through has made me realise how lucky I have been to be able to serve you all ramen, plum wine sodas, curry goat and fried chicken over the past five years. The prospect of not being able to do that is very distressing, to say the least. So thank you for keeping us going. And we will keep going!
Nanban Brixton is available for pick up and deliveroo
I would like to assure you that we have implemented additional measures to our already high standards of hygiene and sanitation, including more frequent handwashing, constant sterilisation of surfaces and equipment, and rigidly enforced exclusion of any potentially infected staff in accordance with NHS guidelines.
We are doing everything we can to keep our premises, food, staff and customers as safe as possible.
Seven Dials Market has been shut indefinitely, and our site there along with it.
Home Delivery and Takeaway
Introducing Little Nanban
I would encourage you to order Nanban for delivery. We are on Deliveroo who have also introduced 'contact-free' delivery and will leave food outside your front door. You can indicate this when ordering.
We have also just launched a new delivery-only side project called Little Nanban, also available on Deliveroo with a menu that’s a bit cheaper, a bit faster, and designed for delivery, centred on delicious new rice bowls.
And if you’d rather place an order to collect yourself, that’s fine, too – just give us a call on 0207 346 0098. We sell drinks (excluding our cocktails) to take away – our premium Japanese sake, spirits and liqueurs are really lovely if you’re bored of the usual wine or beer, and they make great gifts!
Give the Gift of Nanban OR buy a SIGNED COOKBOOK
There are a few other things you can do to support us, if you are so inclined. You could buy a gift voucher or two online. And you could also pick up any or all of my four cookbooks, signed by yours truly, so you can try your hand at Japanese soul food at home.
These are difficult and confusing times, and the situation is changing so rapidly it’s almost impossible to keep up with. By the time you read this, we may already be under official lockdown. But whatever happens, I really hope we see you sooner rather than later for a bowl of noodles and a pint of beer.